Pork/chicken Floss

There were several attempts using pork, chicken and turkey but they did not turn out like the store bought ones which are like floss and my results are more like bits. My discovery for a better result was when i had to make nutritious soups for my elder daughter during her confinement. i used chicken breasts and cooked the soup in a slow cooker for at least 3 hours and throwing the meat away was so wasteful so i cooked floss with the meat by skipping the cooking process. The meat was so tender and could be broken up by just using the fingers. The result was superb and i reaslised that the meat has to be extremely tender then the result will be light and flossy like although it is still not like the store bought ones. The flavor will be what sort of soup the meat is cooked in.




Ingredients:

2 cups of shredded cooked chicken/pork
1 tbsp dark soya sauce(optional)
1 tsp light soya sauce
2 tbsp sugar
1/2 - 1 tsp white pepper
1/4 cup of soup(the one which the meat was cooked)

Method:

Mix the rest of the ingredients except the meat and microwave for 30 seconds on high, stir to dissolve the sugar.

In an heated wok fry the meat on medium heat, stirring and pressing meat with the wok spatula to loosen the meat that are clustered until all the meat are loosen and light.

Sprinkle the seasoning, a little at a time, fry on medium low heat. Continue sprinkling with the rest of seasoning and taste to adjust to the right sweetness and saltiness.

Fry continuously until meat is dry and flossy.


Serves