French Crepes

As soon as i discovered that there is a malaysian girl in town and on her own, i had to invite her to visit and have lunch with us. We persuaded her to night stop and the next morning had to introduce her to our family american breakfast of crepes, sausages, scrambled eggs, maple syrup, strawberries and whipped cream. Poh Jee, hoped you have enjoyed the weekend with us. This recipe is so good and it is at the back of the crepe pan which is always there when i needed to make crepes.




Ingredients:

1/2 cup of all purpose flour
2 large eggs
1 cup of milk
1 tbsp of melted butter
1 tsp sugar
pinch of salt

Method:

Mix the flour, sugar and salt in a large bowl.

Make a 'well' in the center of the flour mixture and add eggs, melted butter and half of the milk.

With a shisk or wooden spoon, gradually stir the flour into the liquid mixture. While stirring gradually add more milk until the consistency is that of cream.

When all milk is added, beat or whisk to remove all lumps.(sieve if you must)

Pour 1/4 cup of the crepe batter into preheated pan.

Cook both sides on low heat until lightly browned.

Serves