Kuih Dadar

I made more than enough batter for french crepes so have to transform it by adding in a few drops of pandan paste to make kuih dadar. Viola, the task was easy as i have cooked coconut filling in the freezer.



Ingredients

For the crepe:

1/2 cup of all purpose flour
2 large eggs
1 cup of milk
1 tbsp of melted butter
1 tsp sugar
pinch of salt

For the Filling:

A:
3 tbsp sugar
10 oz grated palm sugar(gula melaka)
3 tbsp water

B:
20 oz grated coconut - white only
1 tbsp cornflour mixed with 2 tbsps water

Method:

For the crepe:

Mix the flour, sugar and salt in a large bowl.

Make a 'well' in the center of the flour mixture and add eggs, melted butter and half of the milk.

With a shisk or wooden spoon, gradually stir the flour into the liquid mixture.

While stirring gradually add more milk until the consistency is that of cream.

When all milk is added, beat or whisk to remove all lumps.(sieve if you must)

Pour 1/4 cup of the crepe batter into preheated pan. Cook both sides on low heat until cooked (do not cook until brown)

Put 2 tbsp of coconut filling and roll like you would the spring roll.

For the filling:

Boil A to dissolve sugar. Add coconut, lower heat, stirring till almost dry.

Add the cornflour mixture and cook for 5 minutes.

Cool.

Serves