Mua Chee

There are many ways to dish out this most craved pasar malam delight and cooking it using the microwave will only take you 2 minutes to cook. If you have glutinous rice flour and peanut brittles, this will be done in juffy.



Ingredients:

1 cup glutinous rice flour
2 tsp sugar
2 tbsp thick coconut milk
1 tbsp cooking oil
150 ml water

2 tbsp fragrant oil(oil fried with shallots)

Coating:

1/2 cup of chopped toasted peanuts
1/4 cup of fine granulated sugar
1 tsp toasted sesame seeds

or

Chop or pound peanut brittles


Method:

Mix glutinous rice flour, sugar, coconut milk, oil and water in a microwable bowl and microwave on high for 1 minute. Stir well and cook on high for another minute. Stir well, it should be cooked but if you are having a lower wattage microwave you might have to cook another minute more.

Add in the 2 tbsp of fragrant oil(cooking oil straight from the bottle will do - only no fragrance)

Let the dough cool.

Add the peanut, sesame seeds and sugar mixture to the dough and using an oiled scissor, snip into smaller pieces and coat well with peanuts. (if not serving the whole portion, remove a small piece enough to eat, and put into the coating, then snip from there. Remove the coated dough for serving and leave the coating for the rest of the dough).

Enjoy!!



Serves