Kimchi Fried Rice

What a good way to use up the kimchi that the family is done eating it as a side. Being chinese, frying rice without egg or eggs is not acceptable, so very often this dish had at least 2 eggs added.



Ingredients:

Rice for one person,
2 stalks of kimchi,
1/4 of onion,
50g of minced pork,
3roots of green onion,
1 teaspoon of ground garlic,
1teaspoon of soy sauce,
1 teaspoon of sesame oil, salt, pepper powder, cooking oil


Method:

It is better to use a leftover rice, if there is any, otherwise freshly cooked rice have to be cooled before frying.

Take out the insides of kimchi and cut them into small pieces.

Chop onions and green onions into small bits and mince the garlic.

Season the minced pork with soy sauce, minced garlic and pepper powder.

Saute the seasoned minced pork with cooking oil in frying pan. When the pork is cooked, put the onion and kimchi and cook more.

After five minutes, put in the minced garlic and green onion. Cook a little more and turn off the heat. Mix well after.

After mixing kimchi and pork with rice, turn on the heat again and taste with salt and pepper.

Finally put a little bit of sesame oil.

Put the rice into the dish and serve with crushed toasted seaweed and finely shredded omelette.

Serves