Monday, January 2, 2006

Green Bean Casserole

This dish is served as a side for our Christmas Dinner and without fail, it was there again this year.

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Ingredients:

1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 pack 16 oz frozen green beans
1 can (2.8 oz.) French Fried Onions

Method:

In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper.

Stir in green beans and 1/2 can of the onions.

Bake at 350 degrees for 25 minutes.

Stir and top with remaining onions.

Bake 5 minutes more

Serves

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