Bi-bim Naeng Myun

This recipe is from the packet of Buckwheat cold noodle. It is Korean.



Ingredients:
680 gm buckwheat noodle
3 eggs (made omelette and cut into slices)
1 lb beef(marinate with 4 tbsp soya sauce, 2 tbsp wine, 1 tbsp sugar, 1 tsp cornstarch, 1 tsp sesame oil and 1/2 tsp pepper)
2 tbsp oil

Dressing:

3 tbsp hot pepper paste(Korean)
5 tbsp soya sauce
1 tsp sugar
1 tsp crushed garlic
1 tsp rice vinegar
1 tbsp sesame oil
1 tbsp roasted sesame seeds

Method:

Cook noodles into boiling water and cook for about 3 minutes

Remove the noodles fromboiling water and wash in cold water two or three times to cool and then drain.

Heat 2 tbsp oil until hot, stir fry beef until it is cooked(the beef cooks very fast and can be left slightly pink).

Mix the dressing in a big bowl. Put in cooked beef and noodles and toss until well combine.

Top with the egg omelette.



Serves

5 persons