I grew up in Seremban and this style of fun which is a very thick lai fun with minced meat was my breakfast and you can buy them along the streets for only 10 cents a small bowl. It is still available at the eatery section of the Seremban Market but you would have to pay 2 ringgit for it now. It is still worth the money cos it is really delicious. I have found the dried lai fen can be eaten this way but prefers the thicker ones as they very similar to the real mccoy.
Ingredients:
1 pack of 14 oz thick lai fun
1 lb ground pork
A whole clove of garlic - chopped
3 tbsp Fish Sauce
1/2 tsp pepper
3 tbsp oil
Black soya sauce
Light soya sauce
Spring onions - chopped
Method:
Follow the instruction at the back of the pack of noodles and cook until noodles are soft.
Heat the 3 tbsp oil and add in garlic, fry until fragrant.
Add in ground pork and cook until pork is no more pink.
Add in fish sauce and pepper.
To serve:
Put noodles in a bowl and put in water to cover the noodles. Heat in the microwave on high for 4 mins. Drain water and add in black soya sauce and a dash of soya sauce(meat could be salty from the fish sauce). Top with cooked meat and chopped spring onions.
Enjoy with chilly sauce or pickled green chilly.
Serves
Monday, August 8, 2005
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