Mee Goreng Mamak

This fried noodle dish is sweet and spicy and the noodle used is the fresh yellow noodles of which is not sold here, so I have to homemade them - refer to fresh homemade hokkien mee from this blog.



Ingredients:

400g fresh yellow noodles
2 pieces of squid which has been cooked with chilly
4 eggs
2 pieces taukua(firm tofu)
100g mustard leaves (sawi), cut into 3cm lengths
100g bean sprouts
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into ½ cm-thick slices
1 tomato, cut into wedges
1/2 a small onion - sliced
1/2 small lime
Seasoning:

1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water

Garnishing:

Chopped spring onions
Shallot crisps

Method:


Heat 1/4 cup oil and fry the sliced taukau and leave aside

Heat remaining oil and fry sliced onion, Add in noodles and stir. Add in seasoning.

Break in the eggs and stir until egg is cooked.

Add mustard leaves and bean sprouts and fry for one minute. Add squid, potatoes, tomato and green chillies.

Squeeze half a small lime into the mee and continue to fry until dry.

Dish out and serve garnished with chopped spring onions and shallot crisps.

Note:

no soya sauce or salt is added because these fresh yellow noodles can be salty enough.
Serves