Sing Chow Mei

This fried mei fun is called 'sing chow' - singapore. How is it associated, i do not know. If singaporeans can enlighten me, i would be most happy to know.



Ingredients:
300g mei fun, soaked and well drained
6 tbsp oil
3 eggs
Juice of 1 lime
1/2 tsp chopped garlic
1 large onion, shredded
75g chicken meat, shredded
75g prawns, shelled
75 g char siew shredded
1 carrot, shredded
200 g beansprouts, tailed

Seasoning

1 tbsp curry powder
1 tbsp light soya sauce
2 tbsp Worcestershire sauce
1 tbsp chilly sauce
2 tbsp tomato sauce
1 tsp sesame oil
Salt and sugar to taste
Dash of pepper

Garnishing

Chopped spring onion and coriander leaves
Sliced red chillies

Method:


Heat 2 tablespoons oil in a wok and fry meehoon for 1–2 minutes until lightly golden.

Heat another 2 tbsp oil and fry garlic until fragrant. Add chicken, prawns, char siew , carrot and onions. Stir-fry briefly. Add mei fun and seasoning ingredients. Toss well to combine.

Push to the sides and add 2 tbsp oil in the centre of wok, add the eggs , push back the mei fun to the eggs and fry until eggs are done.

Add beansprouts to mix and continue to cook for an extra 2–3 minutes and squeeze in the lime juice.

Dish out and serve with garnishings.

Serves