This Parisan Browning Essence finally arrived from Melbourne to enable me to make this Kek Belacan. Thanks to my dear friend, Chan who carried it all the way. Truly, it did make my cake looked very much like Belacan.
Ingredients:
and
Method:
Ingredients:
and
Method:
Follow recipe from Secretive Cake but replace the caramel sauce aka dark soya sauce with Queen's Parisan Browning Essence. 
Serves
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