Shrimp Balls

If properly done, these shrimp balls are crispy on the outside, moist and crunchy inside. They are good party finger food and will be the topic for conversation at the party.



Ingredients:

1 pound medium-sized shrimp

Seasoning:

¼ teaspoon white pepper

½ teaspoon salt

1 tsp soya sauce

1 tsp fish sauce

2 tablespoons cornstarch

1 egg white

a dash of sesame oil

White bread - crumb removed and cut into small cubes

Cooking oil for deep-frying

Method:

Shell, devein, and rinse shrimp. Drain thoroughly and wipe very dry with kitchen towel.

Add shrimp, and seasonings to a food processor, using the metal blade, process for a few seconds, until shrimp is pasty.

Shape shrimp mixture into 1-inch balls. Place drop them into the cubed white bread. Roll and press to adhere the bread.

Heat oil in a wok to 375 °F and drop shrimp balls into hot oil carefully. Deep-fry until golden brown.

Drain on paper towels.

Serve with chilli sauce

Serves