Wednesday, November 12, 2008

Pancake Puff





Had to play with my new toy, a Danish aebelskiver pan. It made very good pancake puffs with no or whatever fillings you desire. Have even made TAKOYAKI which i will post soon. In the meantime, if you have one of this pan you can start to have fun making some of these puffs by just using this recipeFlapjack . Please watch How to make aebleskiver video to have a clearer understanding on how it should be done

Ingredients:
Same as Flapjacks

For more recipes http://www.aebleskiver.com/Recipes.htm

Method:


Heat the pan and grease the holes. Keep the heat at medium.



Pour enough batter to fill the holes. Not filling the cups completely full is suggested to getting them to turn easier- remember, they will expand slightly as they cook! 3/4th full is about right.



Lift the batter by 1/3 to one side, continue this procedure for all the other holes. Then come back to the first hole and lift the batter to more than 1/2, repeat procedure with the other holes. Finally, flip the batter in the first hole and the rest. The batter has become a ball now and flip the balls over for even cooking.



Serves

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