Tuesday, June 12, 2007

French Toast


A fun traditional breakfast entree , French Toast makes an easy and welcome dinner also, especially for kids. Top the toast with yogurt, jam and powdered sugar and serve along with big glass of orange juice will leave you smiling for the rest of the day.

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Ingredients:

1/3 cup Whole milk
2 Large eggs
1 tbsp Sugar
1/2 tsp Vanilla
1/4 tsp Salt
3 slices White or egg bread
1 tbsp Butter


Method:

In a shallow bowl, whisk together milk, eggs, sugar, vanilla and salt.

Melt butter in large frying pan on medium heat.

Dip bread in egg mix, turning to coat each side.

Cook bread in frying pan until underside is golden, then turn and cook until reverse is golden.

Serve immediately.

Alternatively:

Use the sandwich toaster then the butter can be omitted.

Serves


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