Fatt Koh/Huat Kuih

Again another one of those that have failed attempts after attempts. I just don't know why i bother to make this as i personally do not like to eat it. Is it because that i can't make it smile when everyone is making smiling fatt koh and that keeps in search of????????. I think i have found the correct steamer that is making the fatt koh smile and it is the spaghetti pot.



Ingredients:

250 gm self rising flour
140 gm chinese peen thong/gula melaka/gula kabung
100 ml water
150 gm very thick coconut milk(by weight)
a pinch of salt

Method:

Chop up the sugar into small pieces and add 100 ml water.

Cook in the microwave or stovetop until sugar melts. Sieve and let it cool.

Add all the ingredients in the cake mixer and using the whisk, whisk until thick and smooth.

Heat the spaghetti pot with 2 inches of water and bring to high boil with the cups on the steamer to heat them before pouring in the batter which should be 90% full. Cover lid tightly and steam for 15 minutes. The kuih should smile if the right amount of batter, time for steaming and maintaining high heat are observed.

Notes

The ones made with gula melaka are very fragrant while the ones with peen thong are very plain but not floury though.


Serves