Sweet Potato Balls

I had some sweet potatoes that i must have cooked for too long or the sweet potatoes do not have so much starch to hold itself after cooking. They were too mushy to my liking and i had to make something with it otherwise in the trash they go. If i am not eating them, no one will. The sweet mushy potatoes are perfect for this recipe.



Ingredients:

500g mashed sweet potatoes
200g glutinous rice flour
1 1/2 tbsp custard powder
3 1/2 tbsp castor sugar
1/2 cup sesame seeds
Enough Oil for deep frying


Method:

Combine mashed sweet potatoes, glutinous rice flour, custard powder and sugar with just enough water to form a smooth dough that is soft in texture but not sticky.(you might not need water if the mashed sweet potatoes is wet enough)

Divide dough into small, equal portions and roll into balls. Dip in water and coat with sesame seeds.

Deep-fry sweet potato balls till golden brown.

Dish out and drain well before serving

Serves