Smiling Steamed Cakes

I cannot make Fatt Koh smiles. Why????? Renee said that i make sad cakes because i was sad. Attempt after attempt, with all sorts of recipe, blaming on everything that i can think off, still not smiling. Now, finally, had success, it's smiling but it is not Fatt Koh. It is actually sponge cake. I like this better because it has eggs and of course more nutricious than plain Fatt Koh and Renee will eat them.


Ingredients:

125 gm unbleached all purpose flour
25 gm corn flour/wheat starch
125 gm sugar
1 large egg
1 large egg yolk
100 ml carbonated soda(i use sprite)
1 tsp ovalette

Method:

Bring water in steamer to high boil.

Put in the egg tart moulds on the steamer to heat up the moulds(i put in 6 moulds in a 10 inch steamer)

Whisk all the ingredients at high speed until fluffy.

Add in flavoring and color and mix thoroughly.

When moulds are heated, place in papercups(use the new ones) and using a 1 1/2 oz ice cream scoop, scoop in the batter(it has to be 1 1/2 ozs) (if the mould size is different, make sure the batter is 90% full)

Close lid and steam for 15 minutes on high heat.(use a piece of cloth large enough to tie up the lid of steamer - to prevent condensation and drippings)

After 15 minutes, remove lid and you can't help but smile along with the 6 cakes smiling at you.

Enjoy


Serves