Chocolate Wafer Torte

These wafers come in the size of 11 1/2 inch x 18 inch and have 5 layers. It is so convenient especially when you need to have a cake and do not have time to bake. All that is required is to assemble and viola - you will have the biggest 'Kit Kat' I do not know where i could get them when i ran out as a dear friend moved to Dubai and left me 3 pieces. I don't know why it is spelled as Tort Wafers as i have always spelled Tort with a silent 'e'



Ingredients:

1 piece Tort Wafers
7 ozs melted chocolate
6 egg yolks
1 1/2 cups of cream
8 oz butter
1 1/2 cups sugar
7 ozs ground roasted hazelnuts

For glaze

2 1/2 sticks unsalted butter
10 oz fine-quality semisweet chocolate, finely chopped
3 tablespoons light corn syrup

Method:

Cut Tort Wafers into 9 inch square.

Mix and stir, sugar, egg yolks and cream over very low heat until foamy.

Add in butter, melted chocolate and ground hazelnuts.

Mix thoroughly.

Fill Tort Waters in layers, press lightly and chill.

Ice the torte with the glaze

Serves