Monday, October 25, 2010

Gluten-Free Cheese Puffs

These just might be the best cheese puffs ever made and you would not believe me, if i tell you that they are the easiest to make.


The texture was crisp on the outside but soft and chewy in the inside, yes, chewy, a lot like Japanese mochi.with lots of good cheddar flavor. The cheese made these puffs quite tasty and addictive, so many tasters especially the kids, kept coming back for additional handfuls and they were all gone before there was time to cool and that was good cos it tasted better slightly warm..

The recipe can be found HERE

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