Cookies spread joy - they are a pleasure to bake, make your whole house smell great, and put smiles on the faces of people who are eating them. I am still not used to making giant cookies which is a norm in coffee shops and bakeries here but had to make some large sugar cookies for Renee's school Bakesale - cos a cookie costed a quarter and if they were small, i felt like i had short-changed the kids. Here are some pictures to share and the recipe is here.
The recipe below is a favorite of Tien Hsi, a very dear relative, who will make these cookie for all the Christmases that i have been here. She shared the recipe with me and i am sharing it with all of you. Christmas is supposed to be a time of peace, love and goodwill to all. But with all the stress and commotion of the season, many of us end up feeling more like Mr. Scrooge than Santa Claus.
Ingredients:
1/2 lb butter
3/4 cup confectioner's sugar
1/2 lb chopped pecans
2 cups all-purpose flour
3 tbsp vanilla extract
Method:
Cream butter, add in sugar, flour, pecans and vanilla.
Chill overnight.
Shape about the size of a walnut and bake at 300f for 30 minutes.
Cool and roll in confectioner's sugar while slightly warm.
Do not grease cookie sheet.
Serves
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