Orange Chiffon Heart Cakes

I had intended to bake for Valentine's Day, but somehow did not find the time until the event is over until the weekend. Since the occasion is over, there is no need to make a red cake, so made these chiffon with orange concentrate and they were a winner.

Ingredients:

A:

5 egg yolks

1/2 tsp salt

80 g oil

30 g orange juice concentrate

30 g water

50 g sugar

100 g cake flour

1/3 tsp baking powder

B:

4 egg whites - room temperature

100 g sugar

1/8 tsp cream of tartar

Method:

Preheat oven at 350 f.

Mix (A) till well blended.

Whisk egg whites in (B) till foamy then add cream of tartar. Continue to whip till soft peak, then add the sugar gradually. Whisk until thick and glossy.

Add 1/3 of the egg whites into (A) till well combined, then fold in the rest of the egg whites as gently as possible .

Pour into the heart moulds.

Bake at 350 f for 20 minutes or until done.

Remove from oven and immediately invert cakes onto a cake rack which is sitting on a colander.

Let cakes cool before removing from heart moulds.

Serves