This baby pancake puffs with red bean paste are very popular in Malaysia. It is so captivating to watch how they are made and more fun when you make them at home.
Ingredients:
Ingredients:
1 level tsp instant yeast
2 cups all-purpose flour
2 cups all-purpose flour
2 large eggs
1 tsp sugar
1/2 tsp salt
1 1/4 cups warm milk
1 tbsp butter
1 tsp sugar
1/2 tsp salt
1 1/4 cups warm milk
1 tbsp butter
Sweet red bean paste - make tiny 1/2 inch balls
Method:
Combine the flour, eggs, yeast, sugar, salt and half the milk. Whisk smooth. Now add the remaining milk and beat again.
Cover the bowl with plastic wrap and allow to rest for an hour.
Heat Baby pancake mould and grease the holes. When it sizzles, pour teaspoonfuls of the batter into the greased holes and drop a ball of red bean paste. Turn the puffs around as soon as the bottom has set and the uncooked batter will flow down to complete a ball. Cook until golden brown.
Serves
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