Marmite Chicken

I grew up with Marmite. My mom would make soup or add it to congee or rice and it was the best, there was no need for any other dishes or sides, just a tiny spoonful of Marmite.


What is Marmite? Read about it here Wikipedia

Ingredients:

2 Chicken thighs - cut into bite-size
1/2 tsp salt
1/2 tsp pepper
2 tbsp oil

Sauce

2 tbsp Marmite

1 tbsp maltose

1 tbsp honey

1 tbsp light soya sauce

dash of pepper and chicken stock granules

100 ml water

Method:

Heat oil and add in chicken pieces to brown. Sprinkle salt and pepper and turn chicken when it is browned on one side. Brown the other side.

Add in the sauce ingredients and cook until sauce has thickened.

Serve hot with white rice.

Serves