Friday, September 5, 2008

Ground Pork and Holy Basil Paste




My friend Tahai from Thailand got me hooked on Holy Basil. She sent me a packet of Holy Basil chilly Paste and it was so good with Chicken. I was so happy that i found bottled ones and gave it a try with ground pork. Yes, this dish is delicious and easy.

Ingredients:
1 pound ground pork
1 bottle of Lee's Chilli Paste With Holy Basil

Method:
Heat oil and add in ground pork to brown.
Add in the chilli paste with holy basil and fry until well combined.
Serve with white rice

Serves

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