These Ping Pei Mooncakes are easier to make and much more presentable for the lovely sweet pastel colors. It should be served chilled.
The recipe for the skin is here :http://lilyngs.blogspot.com/2006/08/empress-roll.html and the recipe for the fillings are the same as in the traditional mooncakes.
The recipe for the skin is here :http://lilyngs.blogspot.com/2006/08/empress-roll.html and the recipe for the fillings are the same as in the traditional mooncakes.
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