What am i going to cook for lunch especially when curry chicken is the request. Imagine the hassle if i did not have one of this instant curry mix in hand. All i needed to do is to defrost the chicken, open a can of coconut milk and then cook with a pkt of curry mix. Viola - curry is ready for lunch.
Ingredients:
3 chicken legs - chop into bite size
1 can of 400 ml coconut milk
1 packet Tean's Gourmet Chicken Curry Paste(available online at http://mytasteofasia.com
Method:
Season chicken pieces with salt and pepper.
Heat wok with 1 tsp of oil and brown chicken , add in the curry paste and coconut milk.
Cook until chicken is cooked through and adjust the taste if necessary.
Serves
Saturday, January 6, 2007
Tean's Gourmet Chicken Curry
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