Tean's Gourmet Chicken Curry

What am i going to cook for lunch especially when curry chicken is the request. Imagine the hassle if i did not have one of this instant curry mix in hand. All i needed to do is to defrost the chicken, open a can of coconut milk and then cook with a pkt of curry mix. Viola - curry is ready for lunch.




Ingredients:

3 chicken legs - chop into bite size
1 can of 400 ml coconut milk
1 packet Tean's Gourmet Chicken Curry Paste(available online at http://mytasteofasia.com

Method:

Season chicken pieces with salt and pepper.

Heat wok with 1 tsp of oil and brown chicken , add in the curry paste and coconut milk.

Cook until chicken is cooked through and adjust the taste if necessary.

Serves