When we had this for breakfast, my daughter commented that she felt like she was in Malaysia. What made it so familiar with the breakfast nasi lemak of malaysia is the sambal. This sambal was straight from the bottle and it tasted like the 'macik's' , unlike my sambal which tends to be slightly sweet. This bottle of asian meals sambal tumis sauce was sponsored by http:/mytasteofasia.com. Thank you, Ray, this is one sambal i would recommend to have in the pantry.
Ingredients:
and
Method:
Refer here http://lilyngs.blogspot.com/2005/06/nasi-lemak.html . The best part is you do not have to cook the sambal.
Serves
Friday, December 22, 2006
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