Durian Cake

When my cousin's family from Malaysia came for a visit, he bought 2 huge Thai Durians of which one was so delicious and the other is not quite. So, in the freezer it went for recycling. Made this cake ahead of the party and it froze very well. Picture was taken after it came out of oven and forgot to take a picture of the one that has been defrosted and drizzled with melted chocolate. The flavor was fine and ok for guests who have not tasted or do not like durian but for those who love durian, will suggest using the best delicious durian.



Ingredients:

120 g margarine
125 g sugar
1/4 tsp salt
160 g durian flesh
3 large eggs
20 ml milk/coconut milk
150 g all purpose flour )
1/4 tsp baking powder )Sieve together
1 tsp custard powder )

Method:

Preheat oven to 350f. Grease the bundt pan and dust with flour.

Cream margarine, sugar and salt until fluffy.

Add durian and mix well to combine.

Beat in eggs one at a time, followed by milk.

Fold in sieved flour.

Check for dropping consistency, if too stiff, add a tbsp of milk.

Pour mixture into prepared bundt pan and bake for about 45 minutes.

Test for doneness.

Cool in bundt pan and using the hot towel method, remove cake and let cool on rack.

Serves