Chilly Muruku

My long search for this chilly muruku is over, i have found it. It was the recipe at the back of the pack of gram dhall flour that i brought. from Malaysia. The twirled muruku that has been piped with the star nozzle has to be fried longer and since this recipe has chilly powder, it looked burnt. The single strand is recommended.





Ingredients:

450 gm Gram dhall flour
230 gm rice flour
2 tbsp chilly powder
1 tbsp Omam seeds
1 1/2 tsp salt
2 tbsp margarine
1/2 cup thick coconut milk
Enough thin coconut milk to bind mixture into a dough

oil for deep frying


Method:

Place the Gram dhall flour and rice flour into mixing bowl.

Add chilly powder, omam seeds, salt and margarine.

Add 1/2 cup of thick coconut milk and then gradually add thin coconut milk. mix to form a dough.

Heat oil, using the muruku press, force the dough into the oil in circles.

Fry until crispy, drain muruku on paper towel.

Allow to cool before storing.