Jelly R & K

R & K stand for Raymond and Karina who graciously brought the powder from Singapore. This jelly will not be possible if not for them. Renee loves this type of jelly which is Konnyaku.



Ingredients:

10 gm Konnyaku powder
210 gm sugar
Juice from the tin of lychee + water = 950 ml
1/4 tsp Citric Acid
lychee, pineapple and glazed cherries
coloring

Method:

Mix the konnyaku powder and sugar together and mix them well.

Pour the mixture into the liquid gradually and stir till it comes to the boil and turn off the fire.

Keep stirring for 5 minutes till the bubbles disappear.

Add citric acid and coloring and stir well.

Put pieces of fruits in the moulds and fill the moulds with jelly.

Chill the jelly in the refrigerator before serving

Serves